This Martini has been popular all over the west coast. I am not sure where it started or which pepper was the original pepper used, however it is VERY delicious.
1.5 ounces infused vodka (habanero peppers cut and soaked in vodka or tequila for at least a week. Try it to see if its hot enough). You can use Jalapeno peppers if you want…
1.5 ounces Passionfruit puree (Orange Juice works too)
1.o simple syrup
Shake in shaker with ice for at least 30 shakes with all your might.
Then pour via strainer into a chilled martini or cocktail glass
Garnish with thin slice of orange floating on top or slice of pepper (Jalapeno or Habanero)
